Proteomic analysis of the effects of ABA treatments on ripening Vitis vinifera berries

The control of ripening of the non-climacteric grapevine fruit is still a matter of debate, but several lines of evidence point to an important role for the hormone abscisic acid (ABA). The effects of ABA treatments on Cabernet Sauvignon berries before and at véraison were studied using a 2-DE prote...

Descripción completa

Detalles Bibliográficos
Autores principales: Giribaldi, Marzia, Gény, Laurence, Delrot, Serge, Schubert, Andrea
Formato: Texto
Lenguaje:English
Publicado: Oxford University Press 2010
Materias:
Research Papers
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2877898/
https://www.ncbi.nlm.nih.gov/pubmed/20388747
http://dx.doi.org/10.1093/jxb/erq079

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2877898/
https://www.ncbi.nlm.nih.gov/pubmed/20388747
http://dx.doi.org/10.1093/jxb/erq079

Ejemplares similares