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Emerging viral diseases of fish and shrimp
The rise of aquaculture has been one of the most profound changes in global food production of the past 100 years. Driven by population growth, rising demand for seafood and a levelling of production from capture fisheries, the practice of farming aquatic animals has expanded rapidly to become a maj...
| Autores principales: | , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
EDP Sciences
2010
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2878170/ https://www.ncbi.nlm.nih.gov/pubmed/20409453 http://dx.doi.org/10.1051/vetres/2010022 |