Fatty fish, marine omega-3 fatty acids, and incidence of heart failure

BACKGROUND: Marine omega-3 fatty acids have beneficial effects on cardiovascular risk factors. Consumption of fatty fish and marine omega-3 has been associated with lower rates of cardiovascular diseases. OBJECTIVE: We examined the association of fatty fish and marine omega-3 with heart failure (HF)...

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Detalles Bibliográficos
Autores principales: Levitan, Emily B., Wolk, Alicja, Mittleman, Murray A.
Formato: Texto
Lenguaje:English
Publicado: 2010
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2880209/
https://www.ncbi.nlm.nih.gov/pubmed/20332801
http://dx.doi.org/10.1038/ejcn.2010.50

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2880209/
https://www.ncbi.nlm.nih.gov/pubmed/20332801
http://dx.doi.org/10.1038/ejcn.2010.50

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