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Fatty fish, marine omega-3 fatty acids, and incidence of heart failure
BACKGROUND: Marine omega-3 fatty acids have beneficial effects on cardiovascular risk factors. Consumption of fatty fish and marine omega-3 has been associated with lower rates of cardiovascular diseases. OBJECTIVE: We examined the association of fatty fish and marine omega-3 with heart failure (HF)...
| Autores principales: | , , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
2010
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2880209/ https://www.ncbi.nlm.nih.gov/pubmed/20332801 http://dx.doi.org/10.1038/ejcn.2010.50 |