Antioxidant activities and fatty acid composition of wild grown myrtle (Myrtus communis L.) fruits

The fruits of eight myrtles, Myrtus communis L. accessions from the Mediterranean region of Turkey were evaluated for their antioxidant activities and fatty acid contents. The antioxidant activities of the fruit extracts were determined by using 2,2-diphenyl-1-picrylhydrazyl (DPPH) and β-carotene-li...

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Detalles Bibliográficos
Autores principales: Serce, Sedat, Ercisli, Sezai, Sengul, Memnune, Gunduz, Kazim, Orhan, Emine
Formato: Texto
Lenguaje:English
Publicado: Medknow Publications 2010
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2881653/
https://www.ncbi.nlm.nih.gov/pubmed/20548930
http://dx.doi.org/10.4103/0973-1296.59960

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2881653/
https://www.ncbi.nlm.nih.gov/pubmed/20548930
http://dx.doi.org/10.4103/0973-1296.59960

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