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Antioxidant activities and fatty acid composition of wild grown myrtle (Myrtus communis L.) fruits
The fruits of eight myrtles, Myrtus communis L. accessions from the Mediterranean region of Turkey were evaluated for their antioxidant activities and fatty acid contents. The antioxidant activities of the fruit extracts were determined by using 2,2-diphenyl-1-picrylhydrazyl (DPPH) and β-carotene-li...
| Autores principales: | , , , , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
Medknow Publications
2010
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2881653/ https://www.ncbi.nlm.nih.gov/pubmed/20548930 http://dx.doi.org/10.4103/0973-1296.59960 |