Historical background and development of applied nutrition and community nutrition in Korea

This paper overviews the historical background and development of applied nutrition and community nutrition in Korea. The nutrition studies in the early years focused on animal experiments, human metabolism, and food analysis and therefore were limited to classrooms and research laboratories in univ...

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Detalles Bibliográficos
Autor principal: Mo, Sumi
Formato: Texto
Lenguaje:English
Publicado: The Korean Nutrition Society and The Korean Society of Community Nutrition 2007
Materias:
Special Contribution
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2882574/
https://www.ncbi.nlm.nih.gov/pubmed/20535378
http://dx.doi.org/10.4162/nrp.2007.1.1.3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2882574/
https://www.ncbi.nlm.nih.gov/pubmed/20535378
http://dx.doi.org/10.4162/nrp.2007.1.1.3

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