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Historical background and development of applied nutrition and community nutrition in Korea
This paper overviews the historical background and development of applied nutrition and community nutrition in Korea. The nutrition studies in the early years focused on animal experiments, human metabolism, and food analysis and therefore were limited to classrooms and research laboratories in univ...
Autor principal: | Mo, Sumi |
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Formato: | Texto |
Lenguaje: | English |
Publicado: |
The Korean Nutrition Society and The Korean Society of Community Nutrition
2007
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2882574/ https://www.ncbi.nlm.nih.gov/pubmed/20535378 http://dx.doi.org/10.4162/nrp.2007.1.1.3 |
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