Nutritional characteristics of horsemeat in comparison with those of beef and pork

This study was conducted to determine the nutritional characteristics of horsemeat and bone meal in comparison with those of beef and pork presented by Dietary Reference Intakes For Koreans. Longissimus muscle and large metacarpal bone samples were collected from 20 fattened Jeju horses. Muscle samp...

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Detalles Bibliográficos
Autores principales: Lee, Chong-Eon, Seong, Pil-Nam, Oh, Woon-Young, Ko, Moon-Suck, Kim, Kyu-Il, Jeong, Jae-Hong
Formato: Texto
Lenguaje:English
Publicado: The Korean Nutrition Society and The Korean Society of Community Nutrition 2007
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2882581/
https://www.ncbi.nlm.nih.gov/pubmed/20535389
http://dx.doi.org/10.4162/nrp.2007.1.1.70

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2882581/
https://www.ncbi.nlm.nih.gov/pubmed/20535389
http://dx.doi.org/10.4162/nrp.2007.1.1.70

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