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Cultural perspectives and current consumption changes of cooked rice in Korean diet
Cooked rice is a staple food for Koreans which provides more than 60% of daily required energy. In 1960's, Koreans ate 600 g-800 g of cooked rice per meal and the energy obtained from cooked rice was almost more than 80% of the daily intake of energy. However, as the economy of Korea improved,...
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| Formato: | Texto |
| Lenguaje: | English |
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The Korean Nutrition Society and The Korean Society of Community Nutrition
2007
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2882582/ https://www.ncbi.nlm.nih.gov/pubmed/20535379 http://dx.doi.org/10.4162/nrp.2007.1.1.8 |