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Cultural perspectives and current consumption changes of cooked rice in Korean diet

Cooked rice is a staple food for Koreans which provides more than 60% of daily required energy. In 1960's, Koreans ate 600 g-800 g of cooked rice per meal and the energy obtained from cooked rice was almost more than 80% of the daily intake of energy. However, as the economy of Korea improved,...

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Detalles Bibliográficos
Autor principal: Kim, Sook He
Formato: Texto
Lenguaje:English
Publicado: The Korean Nutrition Society and The Korean Society of Community Nutrition 2007
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2882582/
https://www.ncbi.nlm.nih.gov/pubmed/20535379
http://dx.doi.org/10.4162/nrp.2007.1.1.8

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