Plasma total homocysteine and macrovascular complications are associated with food and nutrient intake in patients with Type II diabetes mellitus

The present study was conducted to document the association between plasma homocysteine levels and the presence of macrovascular angiopathy with food and nutrient intake patterns among patients with Type II diabetes mellitus in Korea. Plasma total homocysteine concentration was analyzed by HPLC-fluo...

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Detalles Bibliográficos
Autores principales: Chang, Namsoo, Kim, Ji-Myung, Kim, Hyesook, Cho, Yong Wook
Formato: Texto
Lenguaje:English
Publicado: The Korean Nutrition Society and The Korean Society of Community Nutrition 2007
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2882591/
https://www.ncbi.nlm.nih.gov/pubmed/20535390
http://dx.doi.org/10.4162/nrp.2007.1.2.79

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2882591/
https://www.ncbi.nlm.nih.gov/pubmed/20535390
http://dx.doi.org/10.4162/nrp.2007.1.2.79

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