Vitamin A Enhances Antitumor Effect of a Green Tea Polyphenol on Melanoma by Upregulating the Polyphenol Sensing Molecule 67-kDa Laminin Receptor

BACKGROUND: Green tea consumption has been shown to have cancer preventive qualities. Among the constituents of green tea, (-)-Epigallocatechin-3-O-gallate (EGCG) is the most effective at inhibiting carcinogenesis. However, the concentrations of EGCG that are required to elicit the anticancer effect...

Descripción completa

Detalles Bibliográficos
Autores principales: Lee, Ju Hye, Kishikawa, Mutsumi, Kumazoe, Motofumi, Yamada, Koji, Tachibana, Hirofumi
Formato: Texto
Lenguaje:English
Publicado: Public Library of Science 2010
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2883578/
https://www.ncbi.nlm.nih.gov/pubmed/20548792
http://dx.doi.org/10.1371/journal.pone.0011051

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2883578/
https://www.ncbi.nlm.nih.gov/pubmed/20548792
http://dx.doi.org/10.1371/journal.pone.0011051

Ejemplares similares