EST analysis reveals putative genes involved in glycyrrhizin biosynthesis

BACKGROUND: Glycyrrhiza uralensis is one of the most popular medicinal plants in the world and is also widely used in the flavoring of food and tobacco. Due to limited genomic and transcriptomic data, the biosynthetic pathway of glycyrrhizin, the major bioactive compound in G. uralensis, is currentl...

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Detalles Bibliográficos
Autores principales: Li, Ying, Luo, Hong-Mei, Sun, Chao, Song, Jing-Yuan, Sun, Yong-Zhen, Wu, Qiong, Wang, Ning, Yao, Hui, Steinmetz, André, Chen, Shi-Lin
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2010
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2886062/
https://www.ncbi.nlm.nih.gov/pubmed/20423525
http://dx.doi.org/10.1186/1471-2164-11-268

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2886062/
https://www.ncbi.nlm.nih.gov/pubmed/20423525
http://dx.doi.org/10.1186/1471-2164-11-268

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