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EST analysis reveals putative genes involved in glycyrrhizin biosynthesis
BACKGROUND: Glycyrrhiza uralensis is one of the most popular medicinal plants in the world and is also widely used in the flavoring of food and tobacco. Due to limited genomic and transcriptomic data, the biosynthetic pathway of glycyrrhizin, the major bioactive compound in G. uralensis, is currentl...
Autores principales: | Li, Ying, Luo, Hong-Mei, Sun, Chao, Song, Jing-Yuan, Sun, Yong-Zhen, Wu, Qiong, Wang, Ning, Yao, Hui, Steinmetz, André, Chen, Shi-Lin |
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Formato: | Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2010
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2886062/ https://www.ncbi.nlm.nih.gov/pubmed/20423525 http://dx.doi.org/10.1186/1471-2164-11-268 |
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