Fish oil-containing lipid emulsions in patients with sepsis

Lipid emulsions based on soybean oil have been an integral part of parenteral nutrition supplying n-6 fatty acids, with possible negative effects in critically ill patients. Newer lipid emulsions supply less n-6 fatty acids. In addition, fish oil-based lipids may be included in the lipid component o...

Descripción completa

Detalles Bibliográficos
Autores principales: Mayer, Konstantin, Seeger, Werner
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2010
Materias:
Commentary
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2887116/
https://www.ncbi.nlm.nih.gov/pubmed/20236465
http://dx.doi.org/10.1186/cc8882

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2887116/
https://www.ncbi.nlm.nih.gov/pubmed/20236465
http://dx.doi.org/10.1186/cc8882

Ejemplares similares