Quantitative evaluation of yeast's requirement for glycerol formation in very high ethanol performance fed-batch process

BACKGROUND: Glycerol is the major by-product accounting for up to 5% of the carbon in Saccharomyces cerevisiae ethanolic fermentation. Decreasing glycerol formation may redirect part of the carbon toward ethanol production. However, abolishment of glycerol formation strongly affects yeast's rob...

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Detalles Bibliográficos
Autores principales: Pagliardini, Julien, Hubmann, Georg, Bideaux, Carine, Alfenore, Sandrine, Nevoigt, Elke, Guillouet, Stéphane E
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2010
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2887396/
https://www.ncbi.nlm.nih.gov/pubmed/20492645
http://dx.doi.org/10.1186/1475-2859-9-36

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2887396/
https://www.ncbi.nlm.nih.gov/pubmed/20492645
http://dx.doi.org/10.1186/1475-2859-9-36

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