The Impact of the Level of the Intestinal Short Chain Fatty Acids in Inflammatory Bowel Disease Patients Versus Healthy Subjects

The aim of this study was to determine the changes of short chain fatty acids (SCFAs) in faeces of inflammatory bowel disease (IBD) patients compared to healthy subjects. SCFAs such as pyruvic, lactic, formic, acetic, propionic, isobutyric and butyric acids were analyzed by using high performance li...

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Detalles Bibliográficos
Autores principales: Huda-Faujan, N., Abdulamir, A.S., Fatimah, A.B., Anas, O. Muhammad, Shuhaimi, M., Yazid, A.M., Loong, Y.Y.
Formato: Texto
Lenguaje:English
Publicado: Bentham Open 2010
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2887640/
https://www.ncbi.nlm.nih.gov/pubmed/20563285
http://dx.doi.org/10.2174/1874091X01004010053

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2887640/
https://www.ncbi.nlm.nih.gov/pubmed/20563285
http://dx.doi.org/10.2174/1874091X01004010053

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