Comparison of mechanisms involved in impaired vascular reactivity between high sucrose and high fat diets in rats

BACKGROUND: To determine the effects of high sucrose diets on vascular reactivity. We hypothesized that similar to high fat diets (HFD), HSD feeding would lead to increased adiposity resulting in inflammation and oxidative stress-mediated impairment of vasodilation. METHODS: Male Sprague-Dawley rats...

Descripción completa

Detalles Bibliográficos
Autores principales: Sweazea, Karen L, Lekic, Mateja, Walker, Benjimen R
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2010
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2887873/
https://www.ncbi.nlm.nih.gov/pubmed/20525365
http://dx.doi.org/10.1186/1743-7075-7-48

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2887873/
https://www.ncbi.nlm.nih.gov/pubmed/20525365
http://dx.doi.org/10.1186/1743-7075-7-48

Ejemplares similares