Dietary intake of fish, omega-3, omega-6 polyunsaturated fatty acids and vitamin D and the prevalence of psychotic-like symptoms in a cohort of 33 000 women from the general population

BACKGROUND: Low intake of fish, polyunsaturated fatty acids (PUFA) and vitamin D deficiency has been suggested to play a role in the development of schizophrenia. Our aim was to evaluate the association between the intake of different fish species, PUFA and vitamin D and the prevalence of psychotic-...

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Detalles Bibliográficos
Autores principales: Hedelin, Maria, Löf, Marie, Olsson, Marita, Lewander, Tommy, Nilsson, Björn, Hultman, Christina M, Weiderpass, Elisabete
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2010
Materias:
Research article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2889879/
https://www.ncbi.nlm.nih.gov/pubmed/20504323
http://dx.doi.org/10.1186/1471-244X-10-38

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2889879/
https://www.ncbi.nlm.nih.gov/pubmed/20504323
http://dx.doi.org/10.1186/1471-244X-10-38

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