Dietary Intake of Eicosapentaenoic and Docosahexaenoic Acid and Diabetic Nephropathy: Cohort Analysis of the Diabetes Control and Complications Trial

OBJECTIVE: To investigate the association between dietary n-3 long-chain polyunsaturated fatty acids (n-3 LC-PUFAs) and the degree and development of albuminuria in type 1 diabetes. RESEARCH DESIGN AND METHODS: We analyzed longitudinal data from 1,436 participants in the Diabetes Control and Complic...

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Detalles Bibliográficos
Autores principales: Lee, Cheetin C., Sharp, Stephen J., Wexler, Deborah J., Adler, Amanda I.
Formato: Texto
Lenguaje:English
Publicado: American Diabetes Association 2010
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2890339/
https://www.ncbi.nlm.nih.gov/pubmed/20357378
http://dx.doi.org/10.2337/dc09-2245

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2890339/
https://www.ncbi.nlm.nih.gov/pubmed/20357378
http://dx.doi.org/10.2337/dc09-2245

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