Acetic acid increases the phage-encoded enterotoxin A expression in Staphylococcus aureus

BACKGROUND: The effects of acetic acid, a common food preservative, on the bacteriophage-encoded enterotoxin A (SEA) expression and production in Staphylococcus aureus was investigated in pH-controlled batch cultures carried out at pH 7.0, 6.5, 6.0, 5.5, 5.0, and 4.5. Also, genomic analysis of S. au...

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Detalles Bibliográficos
Autores principales: Wallin-Carlquist, Nina, Cao, Rong, Márta, Dóra, da Silva, Ayla Sant'Ana, Schelin, Jenny, Rådström, Peter
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2010
Materias:
Research article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2891721/
https://www.ncbi.nlm.nih.gov/pubmed/20487538
http://dx.doi.org/10.1186/1471-2180-10-147

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2891721/
https://www.ncbi.nlm.nih.gov/pubmed/20487538
http://dx.doi.org/10.1186/1471-2180-10-147

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