QTL dynamics for fruit firmness and softening around an ethylene-dependent polygalacturonase gene in apple (Malus×domestica Borkh.)

Apple fruit are well known for their storage life, although a wide range of flesh softening occurs among cultivars. Loss of firmness is genetically coordinated by the action of several cell wall enzymes, including polygalacturonase (PG) which depolymerizes cell wall pectin. By the analysis of ‘Fuji’...

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Detalles Bibliográficos
Autores principales: Costa, Fabrizio, Peace, Cameron P., Stella, Sara, Serra, Sara, Musacchi, Stefano, Bazzani, Micaela, Sansavini, Silviero, Van de Weg, W. Eric
Formato: Texto
Lenguaje:English
Publicado: Oxford University Press 2010
Materias:
Research Papers
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2892147/
https://www.ncbi.nlm.nih.gov/pubmed/20462945
http://dx.doi.org/10.1093/jxb/erq130

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2892147/
https://www.ncbi.nlm.nih.gov/pubmed/20462945
http://dx.doi.org/10.1093/jxb/erq130

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