Carotenoid Intake and Colorectal Cancer Risk: The Multiethnic Cohort Study

BACKGROUND: A protective effect of fruits and vegetables against colorectal cancer has been supported by many epidemiologic studies. This suggests that the carotenoids frequently found in these foods play a role in the prevention of this common cancer. To examine associations between the intake of i...

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Detalles Bibliográficos
Autores principales: Park, Song-Yi, Nomura, Abraham M.Y., Murphy, Suzanne P., Wilkens, Lynne R., Henderson, Brian E., Kolonel, Laurence N.
Formato: Texto
Lenguaje:English
Publicado: Japan Epidemiological Association 2009
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2892981/
https://www.ncbi.nlm.nih.gov/pubmed/19265269
http://dx.doi.org/10.2188/jea.JE20080078

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2892981/
https://www.ncbi.nlm.nih.gov/pubmed/19265269
http://dx.doi.org/10.2188/jea.JE20080078

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