Quality control of inclusion bodies in Escherichia coli

BACKGROUND: Bacterial inclusion bodies (IBs) are key intermediates for protein production. Their quality affects the refolding yield and further purification. Recent functional and structural studies have revealed that IBs are not dead-end aggregates but undergo dynamic changes, including aggregatio...

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Detalles Bibliográficos
Autores principales: Jürgen, Britta, Breitenstein, Antje, Urlacher, Vlada, Büttner, Knut, Lin, Hongying, Hecker, Michael, Schweder, Thomas, Neubauer, Peter
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2010
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2893105/
https://www.ncbi.nlm.nih.gov/pubmed/20509924
http://dx.doi.org/10.1186/1475-2859-9-41

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2893105/
https://www.ncbi.nlm.nih.gov/pubmed/20509924
http://dx.doi.org/10.1186/1475-2859-9-41

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