Consumer perceptions of beef healthiness: results from a qualitative study in four European countries

BACKGROUND: Consumer perception of the healthiness of beef is an important determinant of beef consumption. However, little is known about how consumers perceive the healthiness of beef. The aim of this study is to shed light on the associations between beef and health. METHODS: Eight focus group di...

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Detalles Bibliográficos
Autores principales: Van Wezemael, Lynn, Verbeke, Wim, de Barcellos, Marcia D, Scholderer, Joachim, Perez-Cueto, Federico
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2010
Materias:
Research article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2893462/
https://www.ncbi.nlm.nih.gov/pubmed/20550647
http://dx.doi.org/10.1186/1471-2458-10-342

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2893462/
https://www.ncbi.nlm.nih.gov/pubmed/20550647
http://dx.doi.org/10.1186/1471-2458-10-342

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