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Consumer perceptions of beef healthiness: results from a qualitative study in four European countries
BACKGROUND: Consumer perception of the healthiness of beef is an important determinant of beef consumption. However, little is known about how consumers perceive the healthiness of beef. The aim of this study is to shed light on the associations between beef and health. METHODS: Eight focus group di...
| Autores principales: | , , , , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2010
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2893462/ https://www.ncbi.nlm.nih.gov/pubmed/20550647 http://dx.doi.org/10.1186/1471-2458-10-342 |