Protective effect of enzymatic hydrolysates from highbush blueberry (Vaccinium corymbosum L.) against hydrogen peroxide-induced oxidative damage in Chinese hamster lung fibroblast cell line

Blueberry was enzymatically hydrolyzed using selected commercial food grade carbohydrases (AMG, Celluclast, Termamyl, Ultraflo and Viscozyme) and proteases (Alcalase, Flavourzyme, Kojizyme, Neutrase and Protamex) to obtain water soluble compounds, and their protective effect was investigated against...

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Detalles Bibliográficos
Autores principales: Senevirathne, Mahinda, Kim, Soo-Hyun, Jeon, You-Jin
Formato: Texto
Lenguaje:English
Publicado: The Korean Nutrition Society and the Korean Society of Community Nutrition 2010
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2895697/
https://www.ncbi.nlm.nih.gov/pubmed/20607062
http://dx.doi.org/10.4162/nrp.2010.4.3.183

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2895697/
https://www.ncbi.nlm.nih.gov/pubmed/20607062
http://dx.doi.org/10.4162/nrp.2010.4.3.183

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