Hypocholesterolemic effects of curcumin via up-regulation of cholesterol 7a-hydroxylase in rats fed a high fat diet

There is an increasing interest in curcumin (Curcuma longa L.) as a cardiovascular disease (CVD) protective agent via decreased blood total cholesterol and low-density lipoprotein-cholesterol (LDL-cholesterol) level. The aim of this study was to investigate further the potential mechanism in the hyp...

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Detalles Bibliográficos
Autores principales: Kim, Minji, Kim, Yangha
Formato: Texto
Lenguaje:English
Publicado: The Korean Nutrition Society and the Korean Society of Community Nutrition 2010
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2895698/
https://www.ncbi.nlm.nih.gov/pubmed/20607063
http://dx.doi.org/10.4162/nrp.2010.4.3.191

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2895698/
https://www.ncbi.nlm.nih.gov/pubmed/20607063
http://dx.doi.org/10.4162/nrp.2010.4.3.191

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