Modelling the Biphasic Growth and Product Formation by Enterococcus faecium CECT 410 in Realkalized Fed-Batch Fermentations in Whey

The influence of initial pH on growth and nutrient (total sugars, nitrogen, and phosphorous) consumption by Enterococcus faecium CECT 410 was studied during batch cultures in whey. With these data, two realkalized fed-batch fermentations were developed using different feeding substrates. The shift f...

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Detalles Bibliográficos
Autores principales: Guerra, Nelson Pérez, Fajardo, Paula, Fuciños, Clara, Amado, Isabel Rodríguez, Alonso, Elisa, Torrado, Ana, Pastrana, Lorenzo
Formato: Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2010
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2896665/
https://www.ncbi.nlm.nih.gov/pubmed/20689729
http://dx.doi.org/10.1155/2010/290286

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2896665/
https://www.ncbi.nlm.nih.gov/pubmed/20689729
http://dx.doi.org/10.1155/2010/290286

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