Polyunsaturated Fatty Acid Dietary Supplementation Induces Lipid Peroxidation in Normal Dogs

Polyunsaturated fatty acids (PUFAs) have anti-inflammatory effects at low concentrations; however increased dietary consumption may conversely increase susceptibility to oxidation by free radicals. The objective of this study was to determine the effects of PUFAs on selective oxidative injury and in...

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Detalles Bibliográficos
Autores principales: Walters, John M., Hackett, Timothy B., Ogilvie, Gregory K., Fettman, Martin J.
Formato: Texto
Lenguaje:English
Publicado: SAGE-Hindawi Access to Research 2010
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2896855/
https://www.ncbi.nlm.nih.gov/pubmed/20613960
http://dx.doi.org/10.4061/2010/619083

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2896855/
https://www.ncbi.nlm.nih.gov/pubmed/20613960
http://dx.doi.org/10.4061/2010/619083

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