Mass spectrometry-based quantitative proteomic analysis of Salmonella enterica serovar Enteritidis protein expression upon exposure to hydrogen peroxide

BACKGROUND: Salmonella enterica, a common food-borne bacterial pathogen, is believed to change its protein expression profile in the presence of different environmental stress such as that caused by the exposure to hydrogen peroxide (H(2)O(2)), which can be generated by phagocytes during infection a...

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Detalles Bibliográficos
Autores principales: Kim, Kihoon, Yang, Edward, Vu, Gia-Phong, Gong, Hao, Su, Jing, Liu, Fenyong, Lu, Sangwei
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2010
Materias:
Research article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2897801/
https://www.ncbi.nlm.nih.gov/pubmed/20529336
http://dx.doi.org/10.1186/1471-2180-10-166

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2897801/
https://www.ncbi.nlm.nih.gov/pubmed/20529336
http://dx.doi.org/10.1186/1471-2180-10-166

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