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Possible Links between Intestinal Permeablity and Food Processing: A Potential Therapeutic Niche for Glutamine
Increased intestinal permeability is a likely cause of various pathologies, such as allergies and metabolic or even cardiovascular disturbances. Intestinal permeability is found in many severe clinical situations and in common disorders such as irritable bowel syndrome. In these conditions, substanc...
| Autores principales: | , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
Hospital das Clínicas da Faculdade de Medicina da Universidade de São Paulo
2010
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2898551/ https://www.ncbi.nlm.nih.gov/pubmed/20613941 http://dx.doi.org/10.1590/S1807-59322010000600012 |