The Effects of Small Sized Rice Bowl on Carbohydrate Intake and Dietary Patterns in Women with Type 2 Diabetes

BACKGROUND: The main source of carbohydrate in the Korean diet is rice, which is usually served in a rice bowl. This study investigated the impact of a meal plan using smaller rice bowls on dietary energy intake and macronutrient composition in overweight or obese patients with type 2 diabetes melli...

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Detalles Bibliográficos
Autores principales: Ahn, Hee-Jung, Eom, Yu-Kyung, Han, Kyung-Ah, Kwon, Hwi-Ryun, Kim, Hyun Jin, Park, Kang Seo, Min, Kyung-Wan
Formato: Texto
Lenguaje:English
Publicado: Korean Diabetes Association 2010
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2898930/
https://www.ncbi.nlm.nih.gov/pubmed/20617077
http://dx.doi.org/10.4093/kdj.2010.34.3.166

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2898930/
https://www.ncbi.nlm.nih.gov/pubmed/20617077
http://dx.doi.org/10.4093/kdj.2010.34.3.166

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