Anti-Inflammatory Activity of Chitooligosaccharides in Vivo

All the reports to date on the anti-inflammatory activity of chitooligosaccharides (COS) are mostly based on in vitro methods. In this work, the anti-inflammatory activity of two COS mixtures is characterized in vivo (using balb/c mice), following the carrageenan-induced paw edema method. This is a...

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Detalles Bibliográficos
Autores principales: Fernandes, João C., Spindola, Humberto, de Sousa, Vanessa, Santos-Silva, Alice, Pintado, Manuela E., Malcata, Francisco Xavier, Carvalho, João E.
Formato: Texto
Lenguaje:English
Publicado: Molecular Diversity Preservation International 2010
Materias:
Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2901823/
https://www.ncbi.nlm.nih.gov/pubmed/20631868
http://dx.doi.org/10.3390/md8061763

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2901823/
https://www.ncbi.nlm.nih.gov/pubmed/20631868
http://dx.doi.org/10.3390/md8061763

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