Daily egg consumption in hyperlipidemic adults - Effects on endothelial function and cardiovascular risk

BACKGROUND: Limiting consumption of eggs, which are high in cholesterol, is generally recommended to reduce risk of cardiovascular disease. However, recent evidence suggests that dietary cholesterol has limited influence on serum cholesterol or cardiac risk. OBJECTIVE: To assess the effects of egg c...

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Detalles Bibliográficos
Autores principales: Njike, Valentine, Faridi, Zubaida, Dutta, Suparna, Gonzalez-Simon, Anjelica L, Katz, David L
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2010
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2904713/
https://www.ncbi.nlm.nih.gov/pubmed/20598142
http://dx.doi.org/10.1186/1475-2891-9-28

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2904713/
https://www.ncbi.nlm.nih.gov/pubmed/20598142
http://dx.doi.org/10.1186/1475-2891-9-28

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