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Daily egg consumption in hyperlipidemic adults - Effects on endothelial function and cardiovascular risk
BACKGROUND: Limiting consumption of eggs, which are high in cholesterol, is generally recommended to reduce risk of cardiovascular disease. However, recent evidence suggests that dietary cholesterol has limited influence on serum cholesterol or cardiac risk. OBJECTIVE: To assess the effects of egg c...
| Autores principales: | , , , , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2010
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2904713/ https://www.ncbi.nlm.nih.gov/pubmed/20598142 http://dx.doi.org/10.1186/1475-2891-9-28 |