Total Phenolic Contents and Antioxidant Capacities of Selected Chinese Medicinal Plants

Antioxidant capacities of 56 selected Chinese medicinal plants were evaluated using the Trolox equivalent antioxidant capacity (TEAC) and ferric reducing antioxidant power (FRAP) assays, and their total phenolic content was measured by the Folin-Ciocalteu method. The strong correlation between TEAC...

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Detalles Bibliográficos
Autores principales: Song, Feng-Lin, Gan, Ren-You, Zhang, Yuan, Xiao, Qin, Kuang, Lei, Li, Hua-Bin
Formato: Texto
Lenguaje:English
Publicado: Molecular Diversity Preservation International (MDPI) 2010
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2904921/
https://www.ncbi.nlm.nih.gov/pubmed/20640157
http://dx.doi.org/10.3390/ijms11062362

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2904921/
https://www.ncbi.nlm.nih.gov/pubmed/20640157
http://dx.doi.org/10.3390/ijms11062362

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