Cholesterol-Lowering Effects of Probiotics and Prebiotics: A Review of in Vivo and in Vitro Findings

Probiotics are live microorganisms that promote health benefits upon consumption, while prebiotics are nondigestible food ingredients that selectively stimulate the growth of beneficial microorganisms in the gastrointestinal tract. Probiotics and/or prebiotics could be used as alternative supplement...

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Detalles Bibliográficos
Autores principales: Ooi, Lay-Gaik, Liong, Min-Tze
Formato: Texto
Lenguaje:English
Publicado: Molecular Diversity Preservation International (MDPI) 2010
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2904929/
https://www.ncbi.nlm.nih.gov/pubmed/20640165
http://dx.doi.org/10.3390/ijms11062499

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2904929/
https://www.ncbi.nlm.nih.gov/pubmed/20640165
http://dx.doi.org/10.3390/ijms11062499

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