Dietary n-3:n-6 fatty acid ratios differentially influence hormonal signature in a rodent model of metabolic syndrome relative to healthy controls

Dietary ratios of omega-3 (n-3) to omega-6 (n-6) polyunsaturated fatty acids (PUFAs) have been implicated in controlling markers of the metabolic syndrome, including insulin sensitivity, inflammation, lipid profiles and adiposity. However, the role of dietary PUFAs in regulating energy systems in he...

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Detalles Bibliográficos
Autores principales: Burghardt, Paul R, Kemmerer, Elyse S, Buck, Bradley J, Osetek, Andrew J, Yan, Charles, Koch, Lauren G, Britton, Steven L, Evans, Simon J
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2010
Materias:
Brief Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2905423/
https://www.ncbi.nlm.nih.gov/pubmed/20584300
http://dx.doi.org/10.1186/1743-7075-7-53

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2905423/
https://www.ncbi.nlm.nih.gov/pubmed/20584300
http://dx.doi.org/10.1186/1743-7075-7-53

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