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A Health and Nutritional Evaluation of Changes in Agriculture in the Past Quarter Century in British Columbia: Implications for Food Security
This paper describes change in local food production in British Columbia with a focus on changes in the production of foods recommended for increased consumption by nutritionists. We determine, in one of the most productive agricultural provinces in Canada, whether secular trends in agricultural lan...
| Autores principales: | , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
Molecular Diversity Preservation International (MDPI)
2010
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2905571/ https://www.ncbi.nlm.nih.gov/pubmed/20644694 http://dx.doi.org/10.3390/ijerph7062653 |