Does chocolate reduce blood pressure? A meta-analysis

BACKGROUND: Dark chocolate and flavanol-rich cocoa products have attracted interest as an alternative treatment option for hypertension, a known risk factor for cardiovascular disease. Previous meta-analyses concluded that cocoa-rich foods may reduce blood pressure. Recently, several additional tria...

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Detalles Bibliográficos
Autores principales: Ried, Karin, Sullivan, Thomas, Fakler, Peter, Frank, Oliver R, Stocks, Nigel P
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2010
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2908554/
https://www.ncbi.nlm.nih.gov/pubmed/20584271
http://dx.doi.org/10.1186/1741-7015-8-39

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2908554/
https://www.ncbi.nlm.nih.gov/pubmed/20584271
http://dx.doi.org/10.1186/1741-7015-8-39

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