The Complete Genome of Propionibacterium freudenreichii CIRM-BIA1(T), a Hardy Actinobacterium with Food and Probiotic Applications

BACKGROUND: Propionibacterium freudenreichii is essential as a ripening culture in Swiss-type cheeses and is also considered for its probiotic use [1]. This species exhibits slow growth, low nutritional requirements, and hardiness in many habitats. It belongs to the taxonomic group of dairy propioni...

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Detalles Bibliográficos
Autores principales: Falentin, Hélène, Deutsch, Stéphanie-Marie, Jan, Gwenaël, Loux, Valentin, Thierry, Anne, Parayre, Sandrine, Maillard, Marie-Bernadette, Dherbécourt, Julien, Cousin, Fabien J., Jardin, Julien, Siguier, Patricia, Couloux, Arnaud, Barbe, Valérie, Vacherie, Benoit, Wincker, Patrick, Gibrat, Jean-François, Gaillardin, Claude, Lortal, Sylvie
Formato: Texto
Lenguaje:English
Publicado: Public Library of Science 2010
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2909200/
https://www.ncbi.nlm.nih.gov/pubmed/20668525
http://dx.doi.org/10.1371/journal.pone.0011748

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2909200/
https://www.ncbi.nlm.nih.gov/pubmed/20668525
http://dx.doi.org/10.1371/journal.pone.0011748

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