The Alcohol Dehydrogenase System in the Xylose-Fermenting Yeast Candida maltosa

BACKGROUND: The alcohol dehydrogenase (ADH) system plays a critical role in sugar metabolism involving in not only ethanol formation and consumption but also the general “cofactor balance” mechanism. Candida maltosa is able to ferment glucose as well as xylose to produce a significant amount of etha...

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Detalles Bibliográficos
Autores principales: Lin, Yuping, He, Peng, Wang, Qinhong, Lu, Dajun, Li, Zilong, Wu, Changsheng, Jiang, Ning
Formato: Texto
Lenguaje:English
Publicado: Public Library of Science 2010
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2909261/
https://www.ncbi.nlm.nih.gov/pubmed/20668703
http://dx.doi.org/10.1371/journal.pone.0011752

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2909261/
https://www.ncbi.nlm.nih.gov/pubmed/20668703
http://dx.doi.org/10.1371/journal.pone.0011752

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