Oxidative Stress and DNA Methylation in Prostate Cancer

The protective effects of fruits, vegetables, and other foods on prostate cancer may be due to their antioxidant properties. An imbalance in the oxidative stress/antioxidant status is observed in prostate cancer patients. Genome oxidative damage in prostate cancer patients is associated with higher...

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Detalles Bibliográficos
Autores principales: Donkena, Krishna Vanaja, Young, Charles Y. F., Tindall, Donald J.
Formato: Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2010
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2910495/
https://www.ncbi.nlm.nih.gov/pubmed/20671914
http://dx.doi.org/10.1155/2010/302051

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2910495/
https://www.ncbi.nlm.nih.gov/pubmed/20671914
http://dx.doi.org/10.1155/2010/302051

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