Different Types of Resistant Starch Elicit Different Glucose Reponses in Humans

The purpose of this study was to determine whether different types of resistant starch (RS) elicited different glycemic responses. Eleven healthy subjects consumed solutions containing 30 g of either dextrose (DEX), resistant starch type 2 (RS2), or cross-linked resistant wheat starch type 4 (RS4(XL...

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Detalles Bibliográficos
Autores principales: Haub, Mark D., Hubach, Kelcie L., Al-tamimi, Enas K., Ornelas, Sammy, Seib, Paul A.
Formato: Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2010
Materias:
Clinical Study
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2911581/
https://www.ncbi.nlm.nih.gov/pubmed/20700404
http://dx.doi.org/10.1155/2010/230501

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2911581/
https://www.ncbi.nlm.nih.gov/pubmed/20700404
http://dx.doi.org/10.1155/2010/230501

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