Association of elevated blood pressure and impaired vasorelaxation in experimental Sprague-Dawley rats fed with heated vegetable oil

BACKGROUND: Poor control of blood pressure leads to hypertension which is a major risk factor for development of cardiovascular disease. The present study aimed to explore possible mechanisms of elevation in blood pressure following consumption of heated vegetable oil. METHODS: Forty-two male Spragu...

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Detalles Bibliográficos
Autores principales: Leong, Xin-Fang, Mustafa, Mohd Rais, Das, Srijit, Jaarin, Kamsiah
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2010
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2914008/
https://www.ncbi.nlm.nih.gov/pubmed/20573259
http://dx.doi.org/10.1186/1476-511X-9-66

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2914008/
https://www.ncbi.nlm.nih.gov/pubmed/20573259
http://dx.doi.org/10.1186/1476-511X-9-66

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