Assessment of the emotional responses produced by exposure to real food, virtual food and photographs of food in patients affected by eating disorders

BACKGROUND: Many researchers and clinicians have proposed using virtual reality (VR) in adjunct to in vivo exposure therapy to provide an innovative form of exposure to patients suffering from different psychological disorders. The rationale behind the 'virtual approach' is that real and v...

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Detalles Bibliográficos
Autores principales: Gorini, Alessandra, Griez, Eric, Petrova, Anna, Riva, Giuseppe
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2010
Materias:
Primary Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2914081/
https://www.ncbi.nlm.nih.gov/pubmed/20602749
http://dx.doi.org/10.1186/1744-859X-9-30

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2914081/
https://www.ncbi.nlm.nih.gov/pubmed/20602749
http://dx.doi.org/10.1186/1744-859X-9-30

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