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Assessment of the emotional responses produced by exposure to real food, virtual food and photographs of food in patients affected by eating disorders

BACKGROUND: Many researchers and clinicians have proposed using virtual reality (VR) in adjunct to in vivo exposure therapy to provide an innovative form of exposure to patients suffering from different psychological disorders. The rationale behind the 'virtual approach' is that real and v...

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Autores principales: Gorini, Alessandra, Griez, Eric, Petrova, Anna, Riva, Giuseppe
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2010
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2914081/
https://www.ncbi.nlm.nih.gov/pubmed/20602749
http://dx.doi.org/10.1186/1744-859X-9-30
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author Gorini, Alessandra
Griez, Eric
Petrova, Anna
Riva, Giuseppe
author_facet Gorini, Alessandra
Griez, Eric
Petrova, Anna
Riva, Giuseppe
author_sort Gorini, Alessandra
collection PubMed
description BACKGROUND: Many researchers and clinicians have proposed using virtual reality (VR) in adjunct to in vivo exposure therapy to provide an innovative form of exposure to patients suffering from different psychological disorders. The rationale behind the 'virtual approach' is that real and virtual exposures elicit a comparable emotional reaction in subjects, even if, to date, there are no experimental data that directly compare these two conditions. To test whether virtual stimuli are as effective as real stimuli, and more effective than photographs in the anxiety induction process, we tested the emotional reactions to real food (RF), virtual reality (VR) food and photographs (PH) of food in two samples of patients affected, respectively, by anorexia (AN) and bulimia nervosa (BN) compared to a group of healthy subjects. The two main hypotheses were the following: (a) the virtual exposure elicits emotional responses comparable to those produced by the real exposure; (b) the sense of presence induced by the VR immersion makes the virtual experience more ecological, and consequently more effective than static pictures in producing emotional responses in humans. METHODS: In total, 10 AN, 10 BN and 10 healthy control subjects (CTR) were randomly exposed to three experimental conditions: RF, PH, and VR while their psychological (Stait Anxiety Inventory (STAI-S) and visual analogue scale for anxiety (VAS-A)) and physiological (heart rate, respiration rate, and skin conductance) responses were recorded. RESULTS: RF and VR induced a comparable emotional reaction in patients higher than the one elicited by the PH condition. We also found a significant effect in the subjects' degree of presence experienced in the VR condition about their level of perceived anxiety (STAI-S and VAS-A): the higher the sense of presence, the stronger the level of anxiety. CONCLUSIONS: Even though preliminary, the present data show that VR is more effective than PH in eliciting emotional responses similar to those expected in real life situations. More generally, the present study suggests the potential of VR in a variety of experimental, training and clinical contexts, being its range of possibilities extremely wide and customizable. In particular, in a psychological perspective based on a cognitive behavioral approach, the use of VR enables the provision of specific contexts to help patients to cope with their diseases thanks to an easily controlled stimulation.
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spelling pubmed-29140812010-08-03 Assessment of the emotional responses produced by exposure to real food, virtual food and photographs of food in patients affected by eating disorders Gorini, Alessandra Griez, Eric Petrova, Anna Riva, Giuseppe Ann Gen Psychiatry Primary Research BACKGROUND: Many researchers and clinicians have proposed using virtual reality (VR) in adjunct to in vivo exposure therapy to provide an innovative form of exposure to patients suffering from different psychological disorders. The rationale behind the 'virtual approach' is that real and virtual exposures elicit a comparable emotional reaction in subjects, even if, to date, there are no experimental data that directly compare these two conditions. To test whether virtual stimuli are as effective as real stimuli, and more effective than photographs in the anxiety induction process, we tested the emotional reactions to real food (RF), virtual reality (VR) food and photographs (PH) of food in two samples of patients affected, respectively, by anorexia (AN) and bulimia nervosa (BN) compared to a group of healthy subjects. The two main hypotheses were the following: (a) the virtual exposure elicits emotional responses comparable to those produced by the real exposure; (b) the sense of presence induced by the VR immersion makes the virtual experience more ecological, and consequently more effective than static pictures in producing emotional responses in humans. METHODS: In total, 10 AN, 10 BN and 10 healthy control subjects (CTR) were randomly exposed to three experimental conditions: RF, PH, and VR while their psychological (Stait Anxiety Inventory (STAI-S) and visual analogue scale for anxiety (VAS-A)) and physiological (heart rate, respiration rate, and skin conductance) responses were recorded. RESULTS: RF and VR induced a comparable emotional reaction in patients higher than the one elicited by the PH condition. We also found a significant effect in the subjects' degree of presence experienced in the VR condition about their level of perceived anxiety (STAI-S and VAS-A): the higher the sense of presence, the stronger the level of anxiety. CONCLUSIONS: Even though preliminary, the present data show that VR is more effective than PH in eliciting emotional responses similar to those expected in real life situations. More generally, the present study suggests the potential of VR in a variety of experimental, training and clinical contexts, being its range of possibilities extremely wide and customizable. In particular, in a psychological perspective based on a cognitive behavioral approach, the use of VR enables the provision of specific contexts to help patients to cope with their diseases thanks to an easily controlled stimulation. BioMed Central 2010-07-05 /pmc/articles/PMC2914081/ /pubmed/20602749 http://dx.doi.org/10.1186/1744-859X-9-30 Text en Copyright ©2010 Gorini et al; licensee BioMed Central Ltd. http://creativecommons.org/licenses/by/2.0 This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/2.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Primary Research
Gorini, Alessandra
Griez, Eric
Petrova, Anna
Riva, Giuseppe
Assessment of the emotional responses produced by exposure to real food, virtual food and photographs of food in patients affected by eating disorders
title Assessment of the emotional responses produced by exposure to real food, virtual food and photographs of food in patients affected by eating disorders
title_full Assessment of the emotional responses produced by exposure to real food, virtual food and photographs of food in patients affected by eating disorders
title_fullStr Assessment of the emotional responses produced by exposure to real food, virtual food and photographs of food in patients affected by eating disorders
title_full_unstemmed Assessment of the emotional responses produced by exposure to real food, virtual food and photographs of food in patients affected by eating disorders
title_short Assessment of the emotional responses produced by exposure to real food, virtual food and photographs of food in patients affected by eating disorders
title_sort assessment of the emotional responses produced by exposure to real food, virtual food and photographs of food in patients affected by eating disorders
topic Primary Research
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2914081/
https://www.ncbi.nlm.nih.gov/pubmed/20602749
http://dx.doi.org/10.1186/1744-859X-9-30
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