Cargando…
Assessment of the emotional responses produced by exposure to real food, virtual food and photographs of food in patients affected by eating disorders
BACKGROUND: Many researchers and clinicians have proposed using virtual reality (VR) in adjunct to in vivo exposure therapy to provide an innovative form of exposure to patients suffering from different psychological disorders. The rationale behind the 'virtual approach' is that real and v...
Autores principales: | Gorini, Alessandra, Griez, Eric, Petrova, Anna, Riva, Giuseppe |
---|---|
Formato: | Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2010
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2914081/ https://www.ncbi.nlm.nih.gov/pubmed/20602749 http://dx.doi.org/10.1186/1744-859X-9-30 |
Ejemplares similares
-
Factors affecting emotional eating and eating palatable food in adults
por: Bilici, Saniye, et al.
Publicado: (2020) -
Solid or Liquid Food—The Intention to Eat Different Foods under Negative Emotions
por: Wu, Chenjing, et al.
Publicado: (2022) -
More Food Styling for Photographers & Stylists
por: Bellingham, Linda
Publicado: (2012) -
Development of the “Recovery from Eating Disorders for Life” Food Guide (REAL Food Guide) - a food pyramid for adults with an eating disorder
por: Hart, Susan, et al.
Publicado: (2018) -
The Role of Negative Affect in Emotional Processing of Food-Related Images in Eating Disorders and Obesity
por: Sierra, Irene, et al.
Publicado: (2021)